Inspired by the classic Scandinavian combo of fragrant dill, zesty lemon and salt-cured salmon, this fresh and herbal all-natural blend is perfect for brightening grilled fish – and tastes just as good with chicken, potatoes and even scrambled eggs. Try it mixed into sour cream or yogurt for a satisfyingly creamy vegetable dip you can feel good about serving the kids.

Pure porcini mushroom mingles with black peppercorns, zesty garlic and chunky sea salt in this flavour-packed butcher’s blend with a lick of heat. But don’t call it a steak rub — because it’s so much more: From roasted veggies to grilled tofu, even layered into creamy pasta or risottos, this addictively all-purpose tasty blend transforms any meal into mouthwatering magic.

Turns out it is easy being green, with this new organic blend in your pantry. The newest addition to the family blends bright, zesty chives, spinach and parsley, making it a perfect pair-with-everything flavour booster. Dips, dressings, fish, marinades, green sauces from around the globe—what can’t you boost with this brimming-with-fresh superstar?

With ginger, sesame, and gochugaru—a smoky, red chilli pepper commonly used in Korean cuisine —our Sweet Korean Heat has the rich complexity you're looking for in a seasoning. This balanced blend boasts a sweet and salty flavour profile, ensuring every bite is bursting with flavour. But you'll enjoy it for its versatility, too: Try it as a dry rub for grilling meats or whisk it into a thick, syrupy sauce to top stir-fries or tofu. Is your tummy rumbling yet?

We all dream of having a bountiful, sunny garden packed with fresh herbs and fragrant citrus trees. With zesty lemon, sweet basil, savoury garlic and a hint of paprika, this bright, zippy herb blend is the next best thing. We love sprinkling it over veggies before they go into the oven – especially spring asparagus. And it’s unbeatable as a one-step rub for grilled salmon. For an easy, elegant side dish, try tossing it with new potatoes and a drizzle of olive oil before roasting. The only thing missing? A chilled glass of rosé.

We adore Mexican food. The simple, fresh ingredients, bold flavours and rich depth make it an easy go-to for family dinners any night. So this bright, zesty blend of fiery cayenne, fragrant cumin and smoky-sweet paprika is our ode to all the taste and flair of some of the world’s best street-food cuisine, minus the additives or hidden ingredients in some traditional store-bought blends. Upgrade tacos, guacamole, chili and more with just a few shakes of this all-natural, all-flavourful organic blend. It’s taco night done right!

The secret to whipping up world-class Italian dishes? We'd say La vita è Bella is a beautiful place to start. This lively spice blend is our savoury take on classic Italian seasoning. With its medley of zesty herbs and chewy tomato flakes, just a dash of this hearty blend will elevate home-cooked Italian meals like pasta sauces, roasted veggies, or salad dressings. Or sprinkle a small amount into olive oil, let it infuse, then tear up pieces of bread to soak up all that garlicky, herby oil. Just like at the trattoria from the comfort of your kitchen.

This classic small-batch spice mix is your last-minute meal saviour. An aromatic blend of piney rosemary, crushed black pepper and French grey sea salt, this organic seasoning instantly elevates everything from one-pot wonders to a full Sunday roast. Sprinkle into weeknight soups and pastas, or rub onto chicken and fingerling potatoes before roasting – and don’t be surprised if your guests show up next Sunday, too.

This sweet and satisfying BBQ rub balances caramelized brown sugar with pungent mustard, bright citrus and a mellow heat. Capturing the deep woodsmoke notes of cedar plank salmon, it’s a gourmet balance of sweetness and heat, with a kick of acid from the lemon peel. Whether you’re stepping up your summer grilling or channeling BBQ vibes in winter, you’ll crave this vibrant all-natural blend year-round.

Inspired by southern-style fried chicken, this lightly spiced organic blend balances fragrant herbs and wholesome garlic with peppery heat. Shake with chicken thighs and drumsticks then oven-roast with root veggies for a gourmet sheet pan dinner, or go all out and use it in your flour dredge for all-natural fried chicken even grandma would love.

Being from Montreal means we're big on bagels. Like, really big. Our Montreal Bagel Spice is inspired by the city's iconic everything bagel, a lightly toasted mix of onion, garlic, poppy seeds, and black and white sesame seeds. What's more, we loaded it up with nutritious flax and nigella seeds and added only a touch of salt to make it a wholesome choice. Use this crunchy concoction to top anything from salads, eggs, avo toast and beyond.. If you're the type who could eat bagels for every meal (we get it), this is a must for your kitchen.

Treat yourself to this warming spice blend, a seasoning inspired by the rich, complex flavours so familiar in many Thai dishes. Bangkok Night Market is a celebration of multi-dimensional flavours, as its citrusy notes from the kaffir lime and galangal velvety mingle with the creamy coconut scent. It all gets rounded out with a hit of sharp ginger. Stir this blend into soup bases or curries to infuse your dishes with full-on fragrance or pat it onto shrimp and other seafood as a dry rub. What we have here is more than just a spice blend—it’s combination of flavours that transforms every meal into an exhilarating experience.