Nothing says winter cheer like the delicious combination of white chocolate and peppermint, and this holiday edition cocktail rimmer is no exception. From sweet holiday cocktails to fireside cups of hot cocoa, enjoy this blend of creamy white chocolate and organic candy cane pieces for the perfect mix of velvet and pep with every sip.

Santa Clausmopolitan

What you'll need

• 2 oz vodka

• 1 oz triple sec

• 3 oz cranberry juice

• Fresh lime juice

• 1 tsp maple syrup

• Fresh cranberries for garnish

• White Chocolate Peppermint Rimmer

Preparation

Coat the rim of a chilled martini glass with maple syrup then roll in White Chocolate Peppermint.

Add vodka, triple sec, cranberry juice, squeeze of lime and ice to a cocktail shaker and shake.

Strain into your rimmed glass and garnish with fresh cranberries.

Nothing says "holiday season" quite like the scent of fresh-from-the-oven gingerbread cookies. This limited-edition glass rimmer combines warming spices like cinnamon, ginger and nutmeg with smooth vanilla, creating an aromatic blend that adds a delicious touch to your favourite warm drinks and holiday cocktails, like white martinis and eggnog. Perfect for sipping by the fireplace surrounded by all your loved ones.

Fruit Cake Cocktail with Gingerbread Rimmer

What you'll need

• 1/2 ounce Cointreau

• 1/2 ounce Amaretto

• 1/2 ounce dark rum or brandy

• maraschino cherries

• 1 orange slice

• 1/2 ounce freshly squeezed lemon juice

• 2 dashes ginger bitters

• 1 oz simple syrup

• 2 ounces apple cider

• Gingerbread Glass Rimmer

Garnish:

• orange slice & peel rolled

• Maraschino cherries 

• candied ginger 

Preparation

1. Rim glass on one side with gingerbread rimmer.
2. In the bottom of a shaker, muddle together maraschino cherries & orange slice.
3. Fill shaker 2/3 with ice and pour in, spirits, lemon juice, apple cider, ginger bitters & simple syrup. Shake well.
4. Strain into a glass over fresh ice.
5. Garnish with orange peel, candied ginger & maraschino cherries.

Whether you're hosting a holiday party or just getting into the spirit things, our Cranberry Spruce Spritz glass rimmer will help you sip your way into the season! Made with organic Quebec cranberries, orange peel, and spruce tips responsibly harvested by Boreal Heartland, an Indigenous owned and operated company operating on ancestral lands to the Woodlands Cree, Métis, and Dene. This luscious blend is here to add a delightful twist to everything on the drink menu. From yule mules, mulled wines, and other bubbly beverages, this cocktail rimmer deserves a top spot on everybody's holiday wish list!  

Holiday G&T

What you'll need

• 1 oz orange syrup (the peel from 1 orange, ½ cup sugar, ½ cup water)

• 2 oz gin

• 4 oz tonic water

• Fresh cranberries, pine, or rosemary sprigs for garnish

• Cranberry Spruce Spritz Rimmer

Preparation

1. To make orange simple syrup: simmer peel, sugar and water in a pot over medium-low heat until fully dissolved, then fully cooled. 

2. Coat the rim of a glass glass with simple syrup then roll in Cranberry Spruce Spritz. 

3. Fill glass with ice. Add orange syrup and gin, and top with tonic water. Gently stir and garnish with fresh cranberries and a sprig of rosemary or pine.